Most of us have heard that diets high in fruits and vegetables can help us lose weight, reduce our risk of heart
disease, cancer, diabetes, high blood pressure, cataracts, macular degeneration, osteoporosis, arthritis and even
wrinkles. As a matter of fact, according to the National Cancer Institute, 8 to 10 servings a day can cut our risk of
some cancers in half!

• Greens First Scientific White Paper
• History of Stevia
• Stevia FDA
• Stevia Research
• Fructose Research

Whey protein, a rich source of the essential amino acids, is a natural high-quality protein from cow's milk. [For those that are lactose sensitive, be certain to consume a whey protein with a high percentage of isolate for optimum absorption and utilization.] Whey protein provides a number of benefits to the immune system, weight management, bone health, and overall general wellness.

• Dream Protein Scientific White Paper
• Clinical Insights on Whey Protein
• Wyatt Breakfast Research
• Whey Protein Article by Burke, PhD
• Amino Acids Research by Wolfe
• History of Stevia
• Stevia FDA
• Stevia Research
• Fructose Research

As we have become more aware of the amazing and broad spectrum of health, anti-aging, and disease preventing benefits of foods especially high in this “new” array of such micronutrients, a new name for them has arisen, the “Super Foods”.

• Red Alert White Paper
• Astaxanthin
• Resveratrol Information
• Lo Han Research

• The Sanctity of Human Blood: Vaccination i$ not Immunization